Grape Pomace: More than a Waste, a Source of Bioactive Compounds
Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universida de Sonora
2023
|
| オンライン･アクセス: | https://epistemus.unison.mx/index.php/epistemus/article/view/283 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
