SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...

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Bibliografiske detaljer
Autores principales:	Kaplan Navarro, José César, Hermosillo Anduaga, Gustavo, Yocupicio Solorio, Adriana
Format:	Online
Sprog:	spa
Udgivet:	UNIVERSIDAD DE SONORA 2022
Online adgang:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472
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