SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...

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Xehetasun bibliografikoak
Egile Nagusiak:	Kaplan Navarro, José César, Hermosillo Anduaga, Gustavo, Yocupicio Solorio, Adriana
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	UNIVERSIDAD DE SONORA 2022
Sarrera elektronikoa:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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