SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...

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Autores principales:	Kaplan Navarro, José César, Hermosillo Anduaga, Gustavo, Yocupicio Solorio, Adriana
פורמט:	Online
שפה:	spa
יצא לאור:	UNIVERSIDAD DE SONORA 2022
גישה מקוונת:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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