SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...

Spremljeno u:

Bibliografski detalji
Glavni autori:	Kaplan Navarro, José César, Hermosillo Anduaga, Gustavo, Yocupicio Solorio, Adriana
Format:	Online
Jezik:	spa
Izdano:	UNIVERSIDAD DE SONORA 2022
Online pristup:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

FACTORES QUE INCIDEN EN LAS PREFERENCIAS DE LOS RADIOESCUCHAS DE LAS ESTACIONES DE RADIO ESTABLECIDAS EN LA CIUDAD DE NAVOJOA, SONORA MÉXICO: FACTORS THAT INFLUENCE THE PREFERENCES OF THE RADIO LISTENERS OF THE RADIO STATIONS ESTABLISHED IN THE CITY OF NAVOJOA, SONORA, MEXICO
od: HERMOSILLO ANDUAGA, Gustavo Cesar, i dr.
Izdano: (2020)

Quality in the service of the hotel reception department of Hermosillo, Sonora, México
od: Ruíz Iduma, Sara, i dr.
Izdano: (2017)

Statistical correlation of innovation, financing and COVID-19 with competitiveness and permanence of SME's in Navojoa, Sonora
od: Padilla Torres, Hugo Neftalí, i dr.
Izdano: (2022)

IMPACTO ECONÓMICO DE LA PANDEMIA DE COVID-19 EN LAS MIPYMES DE NAVOJOA, SONORA MEXICO
od: Hermosillo Anduaga, Gustavo Cesar, i dr.
Izdano: (2023)

Factores de atractividad territorial Alamos, Sonora
od: Kaplan Navarro, José César, i dr.
Izdano: (2019)

FACTORES QUE INFLUYEN EN LA DECISIÓN DE COMPRA DE CARNE DE BOVINO POR PARTE DE LOS COMERCIALIZADORES EN NAVOJOA, SONORA.: Investigación de mercados
od: HERMOSILLO ANDUAGA, Gustavo Cesar, i dr.
Izdano: (2020)

ANÁLISIS DE LOS FACTORES DE ATRACTIVIDAD TERRITORIAL PERCIBIDA: CASO DE ESTUDIO HUATABAMPO, SONORA.: ANALYSIS OF FACTORS OF PERCEIVED TERRITORIAL ATTRACTIVITY: CASE STUDY HUATABAMPO, SONORA.
od: Kaplan Navarro, José, i dr.
Izdano: (2020)

Validation of an Organizational Climate Scale for the Service Sector in the Mexican Northwest
od: Franco Betanzos , Jonathan, i dr.
Izdano: (2012)

Design for the Future Essay: Retail Banking and Financial Service Under System Analysis
od: Hung Lee, Sheng, i dr.
Izdano: (2023)

Satisfacción de trabajadores en una organización pública educativa que presta servicios deportivos.: Satisfaction of workers in a public educational organization that provides sports services.
od: Reyes Robles, Marina, i dr.
Izdano: (2021)

Low cost sensors for air quality measurement
od: García Navarrete, Gilberto, i dr.
Izdano: (2020)

Perception of the quality of nursing care from the perspective of people hospitalized in a public hospital
od: Ruiz-Cerino, Juana María, i dr.
Izdano: (2020)

Influence of nutritional level on seminal quality and sexual behavior of male goats treated with artificial long days
od: Flores Nájera, Manuel de Jesús, i dr.
Izdano: (2021)

Religious beliefs and quality of life of the elderly in an indigenous community
od: Sánchez-Solano , Ma. de Jesús, i dr.
Izdano: (2022)

Protein quality in wheat (T. estivum) commercial roller milling streams
od: Torres Chavez, Patricia Isabel
Izdano: (2020)

Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora
od: Castro, Andrés Aquilino, i dr.
Izdano: (2021)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
od: González-Núñez, David Guillermo, i dr.
Izdano: (2023)

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
od: Díaz-Rivera, Pablo, i dr.
Izdano: (2022)

Psychosocial risks and quality of life in primary care workers: integrative review
od: Valencia-Contrera, Miguel, i dr.
Izdano: (2022)

Reliability and validity of an instrument to measure the socio-political dimension of the quality of life
od: García Lirios, Cruz, i dr.
Izdano: (2015)

Hurtful events, compassionate love, and quality of life in couples with heart disease
od: Granillo Velasco, Luisa Fernanda, i dr.
Izdano: (2020)

The professionalization of the Legislative Power in Sonora, quality or quantity? Period 2009-2018
od: Rodríguez Montaño, Luis Carlos
Izdano: (2019)

The nutritive solution, vermicompost and mycorrhizae on the yield and quality of Lilium hybrida ´Indian Summerset´
od: Cárdenas-Hidalgo, D, i dr.
Izdano: (2022)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
od: Iñiguez-Muñoz, Laura Elena, i dr.
Izdano: (2022)

Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
od: Ávalos-Castro, R, i dr.
Izdano: (2022)

Metabolic syndrome in bakery employees: a pilot study
od: Medina-Quevedo, Pablo, i dr.
Izdano: (2019)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
od: Vega-Álvarez, Elthon, i dr.
Izdano: (2022)

Socioemotional development in Mexican children: A narrative study regarding migration
od: Pérez Padilla, María de la Luz, i dr.
Izdano: (2019)

Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
od: Sauceda Acosta, Carlos Patricio, i dr.
Izdano: (2023)

Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage
od: Madera-Santana, Tomás J., i dr.
Izdano: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
od: Chan Chan, Manuel, i dr.
Izdano: (2021)

Confiabilidad de un instrumento para medir la relación de las competencias y la diversidad en el desarrollo directivo del sector PyME del giro restaurantero de Ciudad Obregón, Sonora, México.: Reliability of an instrument to measure the relationship of competencies and diversity in the managerial development of the SME sector of the restaurant business from Ciudad Obregón, Sonora, Mexico.
od: González Martínez, Lizeth, i dr.
Izdano: (2020)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
od: Monter Miranda, José Gabriel, i dr.
Izdano: (2023)

Design and validation with finite element analysis of a veterinary application prosthesis for Cervus nippon
od: MONTIJO-VALENZUELA, ELIEL EDUARDO, i dr.
Izdano: (2021)

EFECTO DE UN BIOESTIMULANTE NATURAL SOBRE ALGUNOS PARAMETROS DE CALIDAD EN PLÁNTULAS DE TOMATE (Solanum Lycopersicum, L.) BAJO CONDICIONES DE SALINIDAD/EFFECT OF A NATURAL BIOSTIMULANT ON SOME QUALITY PARAMETERS OF TOMATO SEEDLINGS (Solanum Lycopersicum
od: Torres Rodríguez, Juan Antonio, i dr.
Izdano: (2016)

Text analysis of a didactic proposal of linear equation in high school level: didactic proposal
od: Gómez Barreras, Cristhian Done, i dr.
Izdano: (2022)

A qualitative approach to the dynamics of a higher education institution from the perspective of teachers
od: Cortez-Félix, Gustavo Enrique, i dr.
Izdano: (2014)

Ethical Issues in Forensic Psychology Practice: A Systematic Review and Bibliometric Analysis
od: Arellano, Luz Adriana, i dr.
Izdano: (2021)

ENLACE: A Real Alternative for the Evaluation of Reading Comprehension? ENLACE: A Real Alternative for the Evaluation of Reading Comprehension?
od: Hernández Ramírez, Laura Aurora, i dr.
Izdano: (2016)

A los 50 años del Departamento de Trabajo Social...
od: Núñez Navarro, Victoria
Izdano: (2015)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx