SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...

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Opis bibliograficzny
Główni autorzy:	Kaplan Navarro, José César, Hermosillo Anduaga, Gustavo, Yocupicio Solorio, Adriana
Format:	Online
Język:	spa
Wydane:	UNIVERSIDAD DE SONORA 2022
Dostęp online:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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