Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product

Since synthetic antioxidants have been questioned for their potential carcinogenic and teratogenic effects, interest has grown in aquaculture for alternatives of natural antioxidants used in diets. This study analyzed antioxidant properties of a diet for tilapia with the inclusion an avocado by-prod...

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Autores principales:	Jiménez-Ruíz, Edgar Iván, Rodríguez-Carpena, Javier Germán, Hernández-Ortega, Gabriela Poleth, Sumaya-Martínez, María Teresa, Balois-Morales, Rosendo, Sánchez-Herrera, Leticia Mónica, Peraza-Gómez, Viridiana P
格式:	Online
语言:	eng
出版:	Universidad de Sonora 2019
在线阅读:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1053
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