Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert

This research determined the effects of season and collection location on the physicochemical quality (instrumental color and proximal chemical analysis) and microbiological properties (mesophilic, psychrotrophic, and Staphylococcus aureus counts) of raw propolis, and the biological activity of prop...

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Detaylı Bibliyografya
Asıl Yazarlar:	Sánchez-Escalante, Armida, Torrescano-Urrutia, Gastón Ramón, Vargas-Sánchez, Rey David
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad de Sonora 2020
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1185
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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