Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages

Maize is one of the main sources in human nutrition. Thanks to its nutritional contribution, it is used in the crafted or traditional beverages preparation. Since there is little information on the beverage formulation and their behav­ior in emerging or traditional preservation treatments, the &...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Rodríguez-Salinas, Pablo Alan, Urías-Orona, Vania, Muy-Rangel, Dolores, Heredia, Jose Basilio, Suarez-Jacobo, Angela, Báez-González, Juan Gabriel, Zavala-García, Francisco, Niño-Medina, Guillermo
Fformat: Online
Iaith:spa
Cyhoeddwyd: Universidad de Sonora 2021
Mynediad Ar-lein:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1204
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!