Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda

Hypertension is considered a risk factor for coronary heart disease, and its prevalence has increased substantially. Inhibition of angiotensin-converting enzyme (ACE-I) is key to lower blood pressure, making it an excellent treatment for hypertension. Corn (Zea mays L.) is an important source of bio...

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Detaylı Bibliyografya
Asıl Yazarlar:	Montoya-Rodríguez, Alvaro, Osuna-Gallardo, Evelyn Isabel, Cabrera-Chávez, Francisco, Milán-Carrillo, Jorge, Reyes-Moreno, Cuauhtémoc, Milán-Noris, Evelia María, Cuevas-Rodríguez, Edith Oliva, Mora-Rochín, Saraid
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad de Sonora 2020
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1257
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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