Whey protein partitioning in aqueous two-phase systems
Whey is a by-product of cheese manufacturing that has proteins that can be recovered, but they are very diluted and in a mixture with lactose, which limits their use. The aqueous two-phase extraction technique (ATPE) is a procedure with potential to separate proteins. The objective was to evaluate t...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formáid: | Online |
| Teanga: | spa |
| Foilsithe: |
Universidad de Sonora
2021
|
| Rochtain Ar Líne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1263 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
Bí ar an gcéad duine le tuairim a scríobh!
