Whey protein partitioning in aqueous two-phase systems
Whey is a by-product of cheese manufacturing that has proteins that can be recovered, but they are very diluted and in a mixture with lactose, which limits their use. The aqueous two-phase extraction technique (ATPE) is a procedure with potential to separate proteins. The objective was to evaluate t...
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| Główni autorzy: | , , |
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| Format: | Online |
| Język: | spa |
| Wydane: |
Universidad de Sonora
2021
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| Dostęp online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1263 |
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