Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Rice starch isolated (NS), was subjected to chemical and thermomechanical modification with previous hydrolysis (MHS) and without previous hydrolysis (MS) to be evaluated on main starch properties as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, tex...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Nieto, Paola, Gómez, ., Galicia García, Tomás, Moreno, Alziri, Duarte, Elvira, Meléndez, ., Gutiérrez, Graciela, Ramos, ., Arroyo, ., Figueroa, .
Médium: Online
Jazyk:eng
Vydáno: Universidad de Sonora 2021
On-line přístup:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1296
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky

Podobné jednotky