Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Rice starch isolated (NS), was subjected to chemical and thermomechanical modification with previous hydrolysis (MHS) and without previous hydrolysis (MS) to be evaluated on main starch properties as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, tex...

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Bibliografiset tiedot
Päätekijät: Nieto, Paola, Gómez, ., Galicia García, Tomás, Moreno, Alziri, Duarte, Elvira, Meléndez, ., Gutiérrez, Graciela, Ramos, ., Arroyo, ., Figueroa, .
Aineistotyyppi: Online
Kieli:eng
Julkaistu: Universidad de Sonora 2021
Linkit:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1296
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