Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
A protein concentrate obtained from defatted mango seed meal by alkaline extraction followed by isoelectric precipitation was evaluated for its functional properties. The protein, fat, ash, and total carbohydrate contents of the protein concentrate were 70.04%, 4.03%, 3.82%, and 22.11%, respectively...
Bewaard in:
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Online |
| Taal: | spa |
| Gepubliceerd in: |
Universidad de Sonora
2021
|
| Online toegang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1306 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
