Growth, accumulation and distribution of dry matter in two varieties of amaranth (Amaranthus hypochondriacus L. y A. cruentus L.) under fertigation

Growth, accumulation and distribution of dry matter in two varieties of amaranth (Amaranthus hypochondriacus L. y A. cruentus L.) under fertigation

Amaranth crop is adapted to arid and semi-arid agroclimatic conditions. Its grain yield can be increased with fertigation, but there is limited information on growth parameters and crop yield under this system. The objective was to characterize growth, accumulation and distribution of biomass of two...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Monroy Pedroza, Diego, Martínez Hernández, José de Jesús, Gavi Reyes, Francisco, Torres Aquino, Margarita, Hernández Ríos, Ismael
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2021
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1399
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Yazar:: Chan Chan, Manuel, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Accounting harmonization in the matters of transparency in the supreme court of justice in the state of Sonora
Yazar:: Castellanos Trujillo, Silvino
Baskı/Yayın Bilgisi: (2018)

Simulation of sampling distributions
Yazar:: Noriega Ortiz, Víctor A.
Baskı/Yayın Bilgisi: (2019)

RESPUESTA DE VARIEDADES DE ALBAHACA (Ocimum basilicum L.) A LA SALINIDAD EN LAS ETAPAS INICIALES DE CRECIMIENTO/ ANSWER VARIETIES BASIL (Ocimum basilicum L.) TO SALINITY IN THE INITIAL STAGES GROWTH
Yazar:: Reyes-Pérez, Juan José, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

THE INFLUENCE OF AN AMARANTH-BASED BEVERAGE ON CYCLING PERFORMANCE: A PILOT STUDY
Yazar:: Espino-González, Ever, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system
Yazar:: Pérez-Perez, Liliana Maribel, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
Yazar:: Argüelles-López, Oscar Daniel, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Effect of variety and seedtime on the productive potential of sugar beet
Yazar:: Sánchez Villegas, José Alfonso, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)
Yazar:: Calderón-Santoyo, M, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

The Volcán, a Magmatic Iron Deposit in NW Mexico: Distribution and General Characteristics
Yazar:: Encinas-Aguirre, Miguel Angel, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

DESIGN OF COMPRESSED AIR STORAGE ENERGY SISTEM FOR DISTRIBUTED GENERATION IN RESIDENTIAL AREA OF MEXICO.
Yazar:: Bristol Echeverria, Carlos Abraham, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Thermal Environment and Psychological Well-Being in Low Prices Housing on Warm and Dry Climate
Yazar:: Espinoza Gallego , Noelia Beatriz, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
Yazar:: Avilés Ruiz, Ricardo, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
Yazar:: Heredia-Sandoval, Nina Gisella, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
Yazar:: Soto Quiñones, Melissa del Carmen, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
Yazar:: Páez-Peñuñuri, Maria E., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

ACEITE DE Ricinus communis (L.) PARA EL CONTROL DE Rhyzopertha dominica (F.) EN TRIGO Triticum aestivum (L.) ALMACENADO
Yazar:: Wong Corral, Francisco J., ve diğerleri
Baskı/Yayın Bilgisi: (2017)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
Yazar:: López-López, Ángel, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
Yazar:: Valenzuela, Martin, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

EFECTO DE DIFERENTES ABONOS ORGÁNICOS EN LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum, L)/ EFFECT OF DIFFERENT ORGANIC FERTILIZERS ON THE PRODUCTION OF TOMATO (Solanum lycopersicum, L)
Yazar:: Luna Murillo, Ricardo Augusto, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

EFECTO DEL PACLOBUTRAZOL SOBRE EL DESARROLLO Y PRODUCCIÓN DEL OLIVO (Olea europaea L.)/ PACLOBUTRAZOL EFFECT ON OLIVE TREE (Olea europaea L.) DEVELOPMENT AND PRODUCTION
Yazar:: Macías-Duarte, Rubén, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Coriander (Coriandrum sativum L.) response to blue and red LED light
Yazar:: Mendoza Paredes, Jorge Enrique, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

EL MAÍZ (Zea mays L.) Y LA CULTURA MAYA
Yazar:: López Mazón, Sylvia Lorenia, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions
Yazar:: Aguilar-Carpio, Cid, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

EFFECT OF QUITOMAX® ON THE INDICATORS OF GROWTH, PHENOLOGY AND YIELD OF COWPEA (Vigna unguiculata L.)
Yazar:: Reyes-Pérez, Juan José, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
Yazar:: Ávalos-Castro, R, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Trichoderma harzianum and spinosyn in the control of wheat weevil Sitophilus granarius (L. 1758)
Yazar:: Andrade-Bustamante, Gabriela, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

HUMATOS DE VERMICOMPOST Y SU EFECTO EN EL CRECIMIENTO DE PLÁNTULAS DE TOMATE (Solanum lycopersicum L.)/ HUMATES OF VERMICOMPOST AND THEIR EFFECT ON THE GROWTH TRAITS OF TOMATO (Solanum lycopersicum L.)
Yazar:: Reyes Pérez, Juan José, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
Yazar:: Aguilar-Uscanga, Blanca Rosa, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

ABONOS ORGÁNICOS Y SU EFECTO EN EL CRECIMIENTO Y DESARROLLO DE LA COL (Brassica oleracea L)/ ORGANIC FERTILIZERS AND THEIR EFFECT ON GRAIN GROWTH AND DEVELOPMENT OF CABBAGE (Brassica oleracea L.)
Yazar:: Reyes Pérez, Juan José, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
Yazar:: Almirudis Echeverria, Sócrates Joel, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

ATRIBUTO NUTRICIONAL Y NUTRACÉUTICA DE PANQUÉ Y BARRITAS A BASE DE HARINA DE FRIJOL (Phaseolus vulgaris L.)/ NUTRITIONAL AND NUTRACEUTICAL ATTRIBUTE OF LOAF AND BARS MADE OF BEAN (Phaseolus vulgaris L.) FLOUR
Yazar:: Figueroa González, Juan José, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition
Yazar:: Olivas Orozco, Guadalupe Isela, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

ACTIVIDAD ANTIOXIDANTE Y ANTIFÚNGICA IN VITRO DE EXTRACTOS DE CARAMBOLA (Averrhoa carambola L.)
Yazar:: Xoca-Orozco, Luis Angel, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

PREVALENCIA DE BACTERIAS PATÓGENAS EN MANGO (Mangifera indica L) CV. TOMMY ATKINS
Yazar:: Estrada-Loera, Rosa Maria, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
Yazar:: Meza Márquez, Ofelia Gabriela, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

ABONOS VERDES Y SU INFLUENCIA EN EL CRECIMIENTO Y RENDIMIENTO DEL FRIJOL (Phaseolus vulgaris L), EN CONDICIONES AGROECOLOGICAS/ GREEN FERTILIZERS AND ITS INFLUENCE IN GROWTH AND DEVELOPMENT OF BEAN (Phaseolus vulgaris L) IN AGROECOLOGICAL CONDITIONS
Yazar:: Rivero Herrada, Marisol, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
Yazar:: Pérez Saucedo, Ma. del Rosario, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
Yazar:: Sánchez, Mario, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS
Yazar:: Borboa Flores, Jesús, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx