Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus

Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus

The aim of the study was to assess the potential riskof exposure to V. cholerae and V. parahaemolyticus associated to raw American oyster (Crassostrea virginica) consumption collected from the Mandinga Lagoon System (MLS), in restaurants, oyster bars, and street vendors. Risk was estimated as number...

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Những tác giả chính:	Lòpez Hernández, Karla María, Pardío-Sedas, Violeta T., Flores Primo, Argel, Martínez Herrera, David Izcoatl, Uscanga Serrano, Roxana
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad de Sonora 2022
Truy cập trực tuyến:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1701
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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