Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
The objective of this study was to evaluate the physicochemical, morphological, structural, and thermal properties of starch extracted from residual potato (Solanum tuberosum), for obtaining a product with value-added. The potato starch obtained presented a content of carbohydrates (87.79%), protein...
שמור ב:
| Autores principales: | , , , , , , |
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| פורמט: | Online |
| שפה: | eng |
| יצא לאור: |
Universidad de Sonora
2023
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| גישה מקוונת: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1880 |
| תגים: |
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