Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato

The objective of this study was to evaluate the physicochemical, morphological, structural, and thermal properties of starch extracted from residual potato (Solanum tuberosum), for obtaining a product with value-added. The potato starch obtained presented a content of carbohydrates (87.79%), protein...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Montoya-Anaya, Diana Gabriela, Madera-Santana, Tomás Jesús, Aguirre-Mancilla, César Leobardo, Grijalva-Verdugo, Claudia Patricia, Gonzáles-García , Gerardo, Núñez-Colín , Carlos Alberto, Rodriguez Nuñez, Jesus Rubén
Fformat:	Online
Iaith:	eng
Cyhoeddwyd:	Universidad de Sonora 2023
Mynediad Ar-lein:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1880
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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