Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
The objective of this study was to evaluate the physicochemical, morphological, structural, and thermal properties of starch extracted from residual potato (Solanum tuberosum), for obtaining a product with value-added. The potato starch obtained presented a content of carbohydrates (87.79%), protein...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Online |
| Язык: | eng |
| Опубликовано: |
Universidad de Sonora
2023
|
| Online-ссылка: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1880 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
