Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food

Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food

The need to investigate and evaluate the alternative of producing triticale in Mexico, to later incorporate it into the agri-food chain for human consumption is important, due to its good protein content (around 20 % more than wheat), added to the better balance of amino acids and its grain is riche...

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Bibliografiske detaljer
Autores principales:	García Ramírez, Alejandro, Rodríguez Pérez, Gilberto, Reynaga Franco, Felipe de Jesús, Cervantes Ortiz, José Francisco
Format:	Online
Sprog:	spa
Udgivet:	Universidad de Sonora 2023
Online adgang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1892
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