Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food

Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food

The need to investigate and evaluate the alternative of producing triticale in Mexico, to later incorporate it into the agri-food chain for human consumption is important, due to its good protein content (around 20 % more than wheat), added to the better balance of amino acids and its grain is riche...

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書誌詳細
主要な著者:	García Ramírez, Alejandro, Rodríguez Pérez, Gilberto, Reynaga Franco, Felipe de Jesús, Cervantes Ortiz, José Francisco
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2023
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1892
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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