TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and thei...
में बचाया:
मुख्य लेखक: | LOPEZ MARTINEZ, LETICIA XOCHITL |
---|---|
स्वरूप: | Online |
भाषा: | spa |
प्रकाशित: |
Universida de Sonora
2021
|
ऑनलाइन पहुंच: | https://epistemus.unison.mx/index.php/epistemus/article/view/149 |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Determine dietary protein intake and dietary products in university students
द्वारा: Mendez Valencia, Adriana Berenice, और अन्य
प्रकाशित: (2020) -
Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
द्वारा: Victoria-Campos, Claudia I., और अन्य
प्रकाशित: (2022) -
Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
द्वारा: Tánori-Lozano, Ana, और अन्य
प्रकाशित: (2022) -
FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
द्वारा: Ramírez-Torres, GI, और अन्य
प्रकाशित: (2018) -
Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
द्वारा: Colin Chavez, Citlali, और अन्य
प्रकाशित: (2021)