TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and thei...

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書誌詳細
第一著者:	LOPEZ MARTINEZ, LETICIA XOCHITL
フォーマット:	Online
言語:	spa
出版事項:	Universida de Sonora 2021
オンライン･アクセス:	https://epistemus.unison.mx/index.php/epistemus/article/view/149
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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