TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and thei...

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Главный автор:	LOPEZ MARTINEZ, LETICIA XOCHITL
Формат:	Online
Язык:	spa
Опубликовано:	Universida de Sonora 2021
Online-ссылка:	https://epistemus.unison.mx/index.php/epistemus/article/view/149
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