TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and thei...

Guardado en:

書目詳細資料
主要作者:	LOPEZ MARTINEZ, LETICIA XOCHITL
格式:	Online
語言:	spa
出版:	Universida de Sonora 2021
在線閱讀:	https://epistemus.unison.mx/index.php/epistemus/article/view/149
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Determine dietary protein intake and dietary products in university students
由: Mendez Valencia, Adriana Berenice, et al.
出版: (2020)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
由: Victoria-Campos, Claudia I., et al.
出版: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
由: Tánori-Lozano, Ana, et al.
出版: (2022)

FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
由: Ramírez-Torres, GI, et al.
出版: (2018)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
由: Colin Chavez, Citlali, et al.
出版: (2021)

Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food
由: García Ramírez, Alejandro, et al.
出版: (2023)

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber
由: Díaz Herrera, Yumari, et al.
出版: (2022)

Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.
由: Armenta Villegas, Lorena
出版: (2020)

Sensitivity to reward, food addiction and obesity in mothers and children
由: Santos-Flores, Jesús Melchor, et al.
出版: (2021)

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions
由: Aguilar-Hernández, Gabriela, et al.
出版: (2022)

Diagnosis of Food Security in some of the indigenous communities of the municipality of Huatabampo.
由: Zazueta Arguilez, Celia, et al.
出版: (2022)

Food security, pending rights and obligations. Southeastern Mexico scenario
由: Cornelio Patricio, Erick, et al.
出版: (2022)

DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO
由: Avila-Novoa, María Guadalupe, et al.
出版: (2018)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
由: Vela Gutierrez, Gilber, et al.
出版: (2020)

The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health
由: Ramos-Aguilar, Ana L., et al.
出版: (2019)

Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage
由: Madera-Santana, Tomás J., et al.
出版: (2022)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
由: Thomas-Meda, Angelica, et al.
出版: (2023)

Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel
由: Adame García, Jacel, et al.
出版: (2022)

Learning to Revalue By-Products and their Application in Meat Products
由: Ordaz, Silvia Betzabe, et al.
出版: (2022)

Aprovechamiento de fibras tejidas de yute como material de refuerzo en biocompuestos de ácido poliláctico//Use of jute woven fibers as reinforcement material in polylactic acid biocomposites
由: Burrola-Núñez, Heidy, et al.
出版: (2019)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
由: Iñiguez-Muñoz, Laura Elena, et al.
出版: (2022)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
由: Alvarez-Ainza, Maritza Lizeth, et al.
出版: (2021)

Prediction of the number of production stoppages in assembly lines
由: Orrantia-Daniel, Gilberto, et al.
出版: (2019)

Productivity in the agricultural districts of Durango, México
由: Hernández Chavarria, Juana, et al.
出版: (2022)

Efecto de enmiendas minerales sobre el contenido mineral y antioxidantes en frutos de frambuesa//Effect of mineral amendments on raspberry fruits mineral content and antioxidants
由: González-Fuentes, José Antonio, et al.
出版: (2019)

Effect of variety and seedtime on the productive potential of sugar beet
由: Sánchez Villegas, José Alfonso, et al.
出版: (2020)

Electronic commerce as a means of strategy to promote artisan products
由: Martínez Prats, Germán, et al.
出版: (2021)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
由: Jiménez-Ruíz, Edgar Iván, et al.
出版: (2019)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
由: Espinoza-Acosta, José Luis
出版: (2019)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
由: Salinas Sánchez, Susana Daniela, et al.
出版: (2022)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
由: López-López, Ángel, et al.
出版: (2015)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
由: Adame García, Jacel, et al.
出版: (2021)

Use of Aloe vera gel in Capsicum chinense seedlings production
由: Tucuch Haas, Cesar, et al.
出版: (2022)

ART THINKING THE FANZINE AS A LIBERATING AND CRITICAL DEVICE FOR LEARNING, CATHARSIS AND CULTURAL PRODUCTION.
由: Martínez Ludert, Edgar
出版: (2023)

Use of digital bibliographic sources at the University: Use of digital bibliographic sources at the University
由: SALADO RODRÍGUEZ, LILIÁN IVETTHE, et al.
出版: (2019)

Prediction of bean production and yields, with artificial neural network models and climate data
由: Servín-Palestina, Miguel, et al.
出版: (2022)

Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium kinney
由: Silva Rodríguez, David, et al.
出版: (2021)

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
由: Granich, Gladys, et al.
出版: (2022)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
由: MENDOZA SHAW, FIDEL ANTONIO, et al.
出版: (2022)

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
由: SALAZAR-LÓPEZ, NORMA JULIETA, et al.
出版: (2023)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx