TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and thei...

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主要作者:	LOPEZ MARTINEZ, LETICIA XOCHITL
格式:	Online
语言:	spa
出版:	Universida de Sonora 2021
在线阅读:	https://epistemus.unison.mx/index.php/epistemus/article/view/149
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