Learning to Revalue By-Products and their Application in Meat Products
One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...
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| 主要な著者: | , , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universida de Sonora
2022
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| オンライン･アクセス: | https://epistemus.unison.mx/index.php/epistemus/article/view/227 |
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