Learning to Revalue By-Products and their Application in Meat Products
One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...
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Autores principales: | Ordaz, Silvia Betzabe, Abadía-García, Lucía, Femat-Díaz, Aurora, Mendoza-Sánchez, Magdalena |
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Formato: | Online |
Lenguaje: | spa |
Publicado: |
Universida de Sonora
2022
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Acceso en línea: | https://epistemus.unison.mx/index.php/epistemus/article/view/227 |
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