Learning to Revalue By-Products and their Application in Meat Products
One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...
Guardado en:
| Autores principales: | , , , |
|---|---|
| 格式: | Online |
| 語言: | spa |
| 出版: |
Universida de Sonora
2022
|
| 在線閱讀: | https://epistemus.unison.mx/index.php/epistemus/article/view/227 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!
