Learning to Revalue By-Products and their Application in Meat Products
One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Online |
| اللغة: | spa |
| منشور في: |
Universida de Sonora
2022
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| الوصول للمادة أونلاين: | https://epistemus.unison.mx/index.php/epistemus/article/view/227 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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