Learning to Revalue By-Products and their Application in Meat Products
One of society's major problems today is the enormous amount of waste generated by the agri-food industry. These by-products, which still contain potentially valuable compounds, can represent a new source of renewable resources as food additives. This may allow the establishment of sustainable...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Online |
| Hizkuntza: | spa |
| Argitaratua: |
Universida de Sonora
2022
|
| Sarrera elektronikoa: | https://epistemus.unison.mx/index.php/epistemus/article/view/227 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
