Grape Pomace: More than a Waste, a Source of Bioactive Compounds

Grape Pomace: More than a Waste, a Source of Bioactive Compounds

Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products...

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Autors principals:	López-Astorga, Madelina, Molina-Domínguez, Claudia Celeste, Ovando-Martínez, Maribel, Leon-Bejarano, Marcos
Format:	Online
Idioma:	spa
Publicat:	Universida de Sonora 2023
Accés en línia:	https://epistemus.unison.mx/index.php/epistemus/article/view/283
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