Grape Pomace: More than a Waste, a Source of Bioactive Compounds

Grape Pomace: More than a Waste, a Source of Bioactive Compounds

Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	López-Astorga, Madelina, Molina-Domínguez, Claudia Celeste, Ovando-Martínez, Maribel, Leon-Bejarano, Marcos
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universida de Sonora 2023
ऑनलाइन पहुंच:	https://epistemus.unison.mx/index.php/epistemus/article/view/283
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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