Grape Pomace: More than a Waste, a Source of Bioactive Compounds

Grape Pomace: More than a Waste, a Source of Bioactive Compounds

Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products...

Shranjeno v:

Bibliografske podrobnosti
Autores principales:	López-Astorga, Madelina, Molina-Domínguez, Claudia Celeste, Ovando-Martínez, Maribel, Leon-Bejarano, Marcos
Format:	Online
Jezik:	spa
Izdano:	Universida de Sonora 2023
Online dostop:	https://epistemus.unison.mx/index.php/epistemus/article/view/283
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
od: SALAZAR-LÓPEZ, NORMA JULIETA, et al.
Izdano: (2023)

ALGAS MARINAS COMO FUENTE DE COMPUESTOS BIOACTIVOS EN BENEFICIO DE LA SALUD HUMANA: UN ARTÍCULO DE REVISIÓN/ SEAWEEDS AS SOURCES OF BIOACTIVE COMPOUNDS IN THE BENEFIT OF HUMAN HEALTH: A REVIEW
od: Gutiérrez Cuesta, Richard, et al.
Izdano: (2016)

The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health
od: Ramos-Aguilar, Ana L., et al.
Izdano: (2019)

Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
od: Rosales-Villarreal, Mayra Cristina, et al.
Izdano: (2019)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
od: Sánchez, Mario, et al.
Izdano: (2022)

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
od: Robles-Ozuna, Luis Enrique, et al.
Izdano: (2021)

Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes
od: González García, Luz del Carmen, et al.
Izdano: (2023)

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
od: Páez-Peñuñuri, Maria E., et al.
Izdano: (2016)

Corporate Sustainability in Sonoran Table Grape Producing Organizations
od: Maycotte de la Peña, Mayra Lucía, et al.
Izdano: (2023)

Extraction methods, functionality and bioactivity of saponins from Yucca: a review
od: Góngora Chi, Guadalupe Johanna, et al.
Izdano: (2022)

LEADERSHIP STYLES AND CORPORATE SOCIAL RESPONSIBILITY IN SONORAN GRAPE PRODUCERS
od: A La Torre Islas, Marco Alberto, et al.
Izdano: (2021)

Use of digital bibliographic sources at the University: Use of digital bibliographic sources at the University
od: SALADO RODRÍGUEZ, LILIÁN IVETTHE, et al.
Izdano: (2019)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
od: Victoria-Campos, Claudia I., et al.
Izdano: (2022)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
od: Espinoza-Acosta, José Luis
Izdano: (2019)

Antifungal activity of the essential oil and aqueous extract of oregano Lippia palmeri W. on Fusarium oxysporum and Than-atephorus sp: Antifungal activity of oregano Lippia palmeri W.
od: VALENZUELA QUINTERO, GENESIS, et al.
Izdano: (2023)

Reverse Logistics of Packaging and Packaging Waste in Covid-19 Era
od: Montes Castillo, Zayyad Jesús Francisco, et al.
Izdano: (2021)

Effect of Sources of Self-Efficacy in Mathematics on Self-Assessment in Mathematics
od: González Franco, Verónica, et al.
Izdano: (2022)

COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
od: García-Romo, Joel Said, et al.
Izdano: (2018)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
od: Colin Chavez, Citlali, et al.
Izdano: (2021)

Chemical-Mineralogical Study and Valorization of Pyrometallurgical Wastes in Cerro de San Pedro
od: Martínez Banda, Jasseli, et al.
Izdano: (2022)

Chrome Adsorption Through the use of Mining-Metallurgical Waste as Low-Cost Adsorbents
od: Picazo Rodríguez, Nallely Guadalupe, et al.
Izdano: (2022)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
od: Thomas-Meda, Angelica, et al.
Izdano: (2023)

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate
od: KIVANC, merih, et al.
Izdano: (2022)

Black Soldier Fly Larvae and Single Cell Meals as Alternative Protein Sources for Aquafeeds
od: Perez-Velazquez, Martin, et al.
Izdano: (2023)

Social Return on Investment: An alternative for the evaluation of zero waste management, during and after Covid-19
od: Hochstrasser-Castillo, Nancy, et al.
Izdano: (2021)

Evaluation of the nitrogen cycle in an agricultural soil disturbed with nickel-salphen and zinc-salphen compounds
od: López Pacheco, Andrea Alicia, et al.
Izdano: (2020)

Impact of the electrical conductivity of the nutritive solution on biomass, photosynthetic pigments and nitrogen compounds in lettuce
od: Garcia Terrazas, Mariana Isabel, et al.
Izdano: (2022)

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
od: Silva-Béltran, Norma Patrica, et al.
Izdano: (2022)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
od: LOPEZ MARTINEZ, LETICIA XOCHITL
Izdano: (2021)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
od: Avilés Ruiz, Ricardo, et al.
Izdano: (2021)

Growth, biomass, yield, and components of canola (Brassica napus L.) in resonse to nitrogen source: Growth, biomass, yield, and components of canola
od: López-Arias, Claudia A., et al.
Izdano: (2023)

EFECTO DEL TRATAMIENTO CON ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ESTRUCTURALES DE ALMIDÓN PROCEDENTE DE DIVERSAS FUENTES: UNA REVISIÓN/ EFFECT OF ULTRASONIC TREATMENT ON STRUCTURAL AND FUNCTIONAL PROPERTIES OF STARCH FROM DIFFERENT SOURCES: A RE
od: Ríos Romero, Evelyn Alicia, et al.
Izdano: (2016)

MOOC COURSES AS A MEANS OF THE INTERNATIONALIZATION OF THE CURRICULUMTHROUGH UNIVERSITY SOCIAL RESPONSIBILITY
od: Vélez Tellez, Miguel Armando, et al.
Izdano: (2023)

Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system
od: Pérez-Perez, Liliana Maribel, et al.
Izdano: (2019)

Percepción de seguridad frente a la COVID-19: Security perception against COVID-19
od: Bustos Aguayo, José Marcos, et al.
Izdano: (2020)

Contrast of a Reliability Model of Social Function of Emotions for Public Safety
od: Carreón Guillén, Javier, et al.
Izdano: (2014)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
od: Morales-Nolasco, Elia, et al.
Izdano: (2019)

ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/ SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
od: Álvarez-Ainza, Lizeth Maritza, et al.
Izdano: (2015)

Temporada de huracanes de Fernanda Melchor: una lectura del cuerpo desde el terreno del chisme y la abyección
od: Ávalos, Marcos Eduardo
Izdano: (2020)

Pensamiento oral y verdad en "El Caguamo", de Eraclio Zepeda
od: Maldonado Alcocer, Maribel
Izdano: (2021)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx