Productivity in the agricultural districts of Durango, México

Productivity in the agricultural districts of Durango, México

The objective of this work is to analyze the productivity index of the agricultural districts of the state of Durango, as well as to identify the influence of the categories of education, age and gender. It was started from the alternative hypothesis that the mean distribution is different in the di...

Description complète

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Hernández Chavarria, Juana, González Lazalde, Ivan, Galván Ismael, María Quetzalcihuatl
Format:	Online
Langue:	spa
Publié:	UNIVERSIDAD DE SONORA 2022
Accès en ligne:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/441
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Values and Organizational Commitment of employed in Durango City
par: Hernández Vela, Hortensia
Publié: (2020)

CONTRIBUTION TO KNOWLEDGE OF WILD SPECIES OF PHANEROGAMS IN VICENTE GUERRERO, DURANGO, MEXICO.
par: Ramirez Noya, David
Publié: (2021)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
par: Espinoza-Acosta, José Luis
Publié: (2019)

Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture
par: González-Rodríguez, Gabriela, et autres
Publié: (2023)

Technical – economic indicators for production of tomato crop under protected agriculture in the Comarca Lagunera, Mexico: Indicadores técnico-económicos del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México
par: Ignacio Orona Castillo, Ignacio Orona Castillo, et autres
Publié: (2022)

Bilateral trade flow between Mexico and China in the agricultural sector from 1990 to 2017
par: Aviles Quintanar, Diego Alberto, et autres
Publié: (2022)

Perspectives of education in teachers of the Faculty of Psychology and Therapy of Human Communication of the Juarez University of the State of Durango
par: Santiesteban Contreras, María Tereza, et autres
Publié: (2018)

AN INTRODUCTION TO THE HUMAN RIGTHS OF THE MEXICAN AGRICULTURE LABORERS
par: Gutierrez, Maribell
Publié: (2022)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
par: Soto Quiñones, Melissa del Carmen, et autres
Publié: (2022)

Agricultural Soils and Heavy Metals, a Toxic Relationship that can be Remedied
par: Loyde de la Cruz, Luis Antonio, et autres
Publié: (2022)

Fiscal benefits of the primary sector, agriculture, catle raising , forestry and fisheries
par: Yepiz Solís, Brenda Lilian, et autres
Publié: (2021)

Evaluation of the nitrogen cycle in an agricultural soil disturbed with nickel-salphen and zinc-salphen compounds
par: López Pacheco, Andrea Alicia, et autres
Publié: (2020)

Learning to Revalue By-Products and their Application in Meat Products
par: Ordaz, Silvia Betzabe, et autres
Publié: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
par: Jiménez-Ruíz, Edgar Iván, et autres
Publié: (2019)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
par: MENDOZA SHAW, FIDEL ANTONIO, et autres
Publié: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
par: Tánori-Lozano, Ana, et autres
Publié: (2022)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
par: Iñiguez-Muñoz, Laura Elena, et autres
Publié: (2022)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
par: Campos-Navarrete, Maria Jose, et autres
Publié: (2022)

Electronic commerce as a means of strategy to promote artisan products
par: Martínez Prats, Germán, et autres
Publié: (2021)

Prediction of the number of production stoppages in assembly lines
par: Orrantia-Daniel, Gilberto, et autres
Publié: (2019)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
par: Lugo Valenzuela, Homero, et autres
Publié: (2022)

Explorando diferentes subproductos considerados como residuos por la industria pesquera en México//Exploring different by-products considered as residues by the fishery industry in México
par: García-Sifuentes, Celia Olivia, et autres
Publié: (2020)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
par: LOPEZ MARTINEZ, LETICIA XOCHITL
Publié: (2021)

RESPONSE OF SOME CHICKPEA (Cicer arietinum L.) CROP YIELD COMPONENTS TO THE INOCULATION OF Mesorhizobium ciceri, Trichoderma harzianum AND Bacillus subtilis IN THE AGRICULTURAL REGION COSTA DE HERMOSILLO
par: Ávila Miramontes, José Alberto, et autres
Publié: (2015)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
par: Salinas Sánchez, Susana Daniela, et autres
Publié: (2022)

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
par: Granich, Gladys, et autres
Publié: (2022)

Effect of variety and seedtime on the productive potential of sugar beet
par: Sánchez Villegas, José Alfonso, et autres
Publié: (2020)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
par: Avilés Ruiz, Ricardo, et autres
Publié: (2021)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
par: Ruíz Hernández, Rafael, et autres
Publié: (2021)

Use of Aloe vera gel in Capsicum chinense seedlings production
par: Tucuch Haas, Cesar, et autres
Publié: (2022)

Determine dietary protein intake and dietary products in university students
par: Mendez Valencia, Adriana Berenice, et autres
Publié: (2020)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
par: Salazar López, Ricardo, et autres
Publié: (2021)

Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium kinney
par: Silva Rodríguez, David, et autres
Publié: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
par: Adame García, Jacel, et autres
Publié: (2021)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
par: Alvarez-Ainza, Maritza Lizeth, et autres
Publié: (2021)

Prediction of bean production and yields, with artificial neural network models and climate data
par: Servín-Palestina, Miguel, et autres
Publié: (2022)

Cannonball jellyfish fishery in Sonora: potential for production, trade, and economic integration with Asia
par: Méndez Barrón, Rosana, et autres
Publié: (2023)

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate
par: KIVANC, merih, et autres
Publié: (2022)

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
par: Pérez Montiel, Georgina, et autres
Publié: (2021)

ART THINKING THE FANZINE AS A LIBERATING AND CRITICAL DEVICE FOR LEARNING, CATHARSIS AND CULTURAL PRODUCTION.
par: Martínez Ludert, Edgar
Publié: (2023)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx