SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...

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書誌詳細
主要な著者:	Kaplan Navarro, José César, Hermosillo Anduaga, Gustavo, Yocupicio Solorio, Adriana
フォーマット:	Online
言語:	spa
出版事項:	UNIVERSIDAD DE SONORA 2022
オンライン･アクセス:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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