SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

SERVQUAL: QUALITY IN THE SERVICE OF A SEAFOOD RESTAURANT

Human beings by nature have always required feeding, the way to do it has been evolving according to technological advances and the roles that family members perform. Whether they prepare their food at home or decide to eat outside the home in certain places known as restaurants to offer prepared fo...

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Bibliografische gegevens
Hoofdauteurs:	Kaplan Navarro, José César, Hermosillo Anduaga, Gustavo, Yocupicio Solorio, Adriana
Formaat:	Online
Taal:	spa
Gepubliceerd in:	UNIVERSIDAD DE SONORA 2022
Online toegang:	https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/472
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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