Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert

This research determined the effects of season and collection location on the physicochemical quality (instrumental color and proximal chemical analysis) and microbiological properties (mesophilic, psychrotrophic, and Staphylococcus aureus counts) of raw propolis, and the biological activity of prop...

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Autors principals:	Sánchez-Escalante, Armida, Torrescano-Urrutia, Gastón Ramón, Vargas-Sánchez, Rey David
Format:	Online
Idioma:	eng
Publicat:	Universidad de Sonora 2020
Accés en línia:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1185
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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