Protein quality in wheat (T. estivum) commercial roller milling streams

Protein quality in wheat (T. estivum) commercial roller milling streams

The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...

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Autor principal:	Torres Chavez, Patricia Isabel
Format:	Online
Idioma:	spa
Publicat:	Universidad de Sonora 2020
Accés en línia:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201
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