Protein quality in wheat (T. estivum) commercial roller milling streams

Protein quality in wheat (T. estivum) commercial roller milling streams

The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...

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書誌詳細
第一著者:	Torres Chavez, Patricia Isabel
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2020
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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