Protein quality in wheat (T. estivum) commercial roller milling streams

Protein quality in wheat (T. estivum) commercial roller milling streams

The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...

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Библиографические подробности
Главный автор:	Torres Chavez, Patricia Isabel
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2020
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201
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