Protein quality in wheat (T. estivum) commercial roller milling streams

Protein quality in wheat (T. estivum) commercial roller milling streams

The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...

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Detaylı Bibliyografya
Yazar:	Torres Chavez, Patricia Isabel
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2020
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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