Protein quality in wheat (T. estivum) commercial roller milling streams

Protein quality in wheat (T. estivum) commercial roller milling streams

The protein present in wheat flour plays a very important role in the functionality and quality of the baking products. It is important to know how this grain component segregates in the different streams of the wheat roller milling. We analyzed twenty-three wheat (T. aestivum) flours from a commerc...

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書目詳細資料
主要作者:	Torres Chavez, Patricia Isabel
格式:	Online
語言:	spa
出版:	Universidad de Sonora 2020
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1201
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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