Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora

Bacanora is a Mexican distilled beverage made from agave, similar to tequila and mescal, produced with an artisanal process. Therefore the organoleptic characteristics of different bacanora vary highly. The aim of this study was to characterize and select native yeast involved in this artisanal proc...

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Autores principales:	Alvarez-Ainza, Maritza Lizeth, García-Galaz, Alfonso, Gonzalez-Rios, Humberto, De la Torre-Martinez, mayra, Zamora-Quiñones, Karina Alejandra, Acedo-Félix, Evelia
Format:	Online
Sprog:	eng
Udgivet:	Universidad de Sonora 2021
Online adgang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1221
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