Whey protein partitioning in aqueous two-phase systems

Whey protein partitioning in aqueous two-phase systems

Whey is a by-product of cheese manufacturing that has proteins that can be recovered, but they are very diluted and in a mixture with lactose, which limits their use. The aqueous two-phase extraction technique (ATPE) is a procedure with potential to separate proteins. The objective was to evaluate t...

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主要な著者:	Valle Guadarrama, Salvador, Domínguez Puerto, Ricardo, Guerra Ramírez, Diana
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2021
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1263
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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