Whey protein partitioning in aqueous two-phase systems

Whey protein partitioning in aqueous two-phase systems

Whey is a by-product of cheese manufacturing that has proteins that can be recovered, but they are very diluted and in a mixture with lactose, which limits their use. The aqueous two-phase extraction technique (ATPE) is a procedure with potential to separate proteins. The objective was to evaluate t...

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Opis bibliograficzny
Główni autorzy:	Valle Guadarrama, Salvador, Domínguez Puerto, Ricardo, Guerra Ramírez, Diana
Format:	Online
Język:	spa
Wydane:	Universidad de Sonora 2021
Dostęp online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1263
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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