In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
Chickpea is a legume that has exhibited various biological activities. The anti-inflammatory and antioxidant activities of chickpea proteins hydrolysate fractions were evaluated. The extensive protein hydrolysate (greater than 50 %) obtained by enzymatic hydrolysis was fractionated and 5-10 kDa, 3-5...
Wedi'i Gadw mewn:
Prif Awduron: | Meza Márquez, Ofelia Gabriela, Juárez-Chairez, Milagros Faridy, Márquez-Flores, Yazmín Karina, Jiménez-Martínez, Cristian, Osorio-Revilla, Guillermo |
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Fformat: | Online |
Iaith: | eng |
Cyhoeddwyd: |
Universidad de Sonora
2022
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Mynediad Ar-lein: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1594 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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