$In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions$

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions

Chickpea is a legume that has exhibited various biological activities. The anti-inflammatory and antioxidant activities of chickpea proteins hydrolysate fractions were evaluated. The extensive protein hydrolysate (greater than 50 %) obtained by enzymatic hydrolysis was fractionated and 5-10 kDa, 3-5...

Tallennettuna:

Bibliografiset tiedot
Päätekijät:	Meza Márquez, Ofelia Gabriela, Juárez-Chairez, Milagros Faridy, Márquez-Flores, Yazmín Karina, Jiménez-Martínez, Cristian, Osorio-Revilla, Guillermo
Aineistotyyppi:	Online
Kieli:	eng
Julkaistu:	Universidad de Sonora 2022
Linkit:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1594
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
Tekijä: Silva-Béltran, Norma Patrica, et al.
Julkaistu: (2022)

RESPONSE OF SOME CHICKPEA (Cicer arietinum L.) CROP YIELD COMPONENTS TO THE INOCULATION OF Mesorhizobium ciceri, Trichoderma harzianum AND Bacillus subtilis IN THE AGRICULTURAL REGION COSTA DE HERMOSILLO
Tekijä: Ávila Miramontes, José Alberto, et al.
Julkaistu: (2015)

Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
Tekijä: Ávalos-Castro, R, et al.
Julkaistu: (2022)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
Tekijä: Tovar-Jiménez, Xochitl, et al.
Julkaistu: (2021)

LIBERACIÓN DE COMPUESTOS FENÓLICOS LIGADOS EN EL GARBANZO (Cicer arietinum L.) UTILIZANDO MICROBIOTA HUMANA INTESTINAL
Tekijä: Perez-Perez, Liliana Maribel, et al.
Julkaistu: (2018)

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
Tekijä: Montoya-Rodríguez, Alvaro, et al.
Julkaistu: (2020)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
Tekijä: Thomas-Meda, Angelica, et al.
Julkaistu: (2023)

COMPUTATIONAL THINKING AND ADAPTIVE LEARNING IN PROBLEM-SOLVING WITH FRACTIONS
Tekijä: Mancinas González, Abelardo, et al.
Julkaistu: (2021)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Tekijä: Ruíz Hernández, Rafael, et al.
Julkaistu: (2021)

Influence of swine wastewater separation into solid and liquid fractions, on methane production with granular and disperse sludge
Tekijä: Valdez, Marisol, et al.
Julkaistu: (2022)

Full factorial designs of experiments to optimize an ELISA that detects SARS-CoV-2 anti-RBD antibodies in breast milk: ELISA that detects SARS-CoV-2 anti-RBD antibodies in breast milk
Tekijä: Perez-Bernal, Maylin, et al.
Julkaistu: (2023)

Whey protein partitioning in aqueous two-phase systems
Tekijä: Valle Guadarrama, Salvador, et al.
Julkaistu: (2021)

VIABILIDAD DE Saccharomyces boulardii BAJO CONDICIONES DE ACIDEZ In vitro
Tekijä: Zamora-Vega, Rafael, et al.
Julkaistu: (2014)

Effect of ion and protein concentration of Ps19, a shell protein from Pteria sterna, on calcium carbonate polymorph : Calcium carbonate polymorphs in Concha Nácar
Tekijä: Arroyo Loranca, Raquel Gabriela, et al.
Julkaistu: (2023)

Protein quality in wheat (T. estivum) commercial roller milling streams
Tekijä: Torres Chavez, Patricia Isabel
Julkaistu: (2020)

Determine dietary protein intake and dietary products in university students
Tekijä: Mendez Valencia, Adriana Berenice, et al.
Julkaistu: (2020)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
Tekijä: Contreras-Esquivel, Juan C., et al.
Julkaistu: (2022)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
Tekijä: González-Núñez, David Guillermo, et al.
Julkaistu: (2023)

Effect of saline stress on the morphology and phytochemistry of in vitro grown mexican oregano (Lippia graveolens Kunth)
Tekijä: Aarland, Rayn, et al.
Julkaistu: (2020)

ACTIVIDAD ANTIOXIDANTE Y ANTIFÚNGICA IN VITRO DE EXTRACTOS DE CARAMBOLA (Averrhoa carambola L.)
Tekijä: Xoca-Orozco, Luis Angel, et al.
Julkaistu: (2018)

Análisis de parámetros fisicoquímicos, compuestos fenólicos y capacidad antioxidante en piel, pulpa y fruto entero de cinco cultivares de manzana (Malus domestica) cosechadas en México//Analysis of physicochemical parameters, phenolic compounds and antioxidant capacity of peel, pulp and whole fruit of five apple varieties (Malus domestica) harvested in Mexico
Tekijä: Corona Leo, Lizbeth Sandra, et al.
Julkaistu: (2019)

Black Soldier Fly Larvae and Single Cell Meals as Alternative Protein Sources for Aquafeeds
Tekijä: Perez-Velazquez, Martin, et al.
Julkaistu: (2023)

Efecto de 6-bencilaminopurina y nitrato de potasio sobre la micropropagación in vitro de Laelia anceps subsp. anceps (Orchidaceae)//Effect of 6-benzylaminopurine and potassium nitrate on the in vitro micropropagation of Laelia anceps subsp. anceps (Orchidaceae)
Tekijä: Castillo-Pérez, Luis J., et al.
Julkaistu: (2019)

COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
Tekijä: García-Romo, Joel Said, et al.
Julkaistu: (2018)

GERMINACIÓN DE LA SEMILLA DE CUATRO VARIEDADES DE TRIGO (Triticum spp. L.). in vitro
Tekijä: Velázquez-Barrón, María de los Ángeles, et al.
Julkaistu: (2009)

Actividad citotóxica in vitro de los extractos de Pinus durangensis Martinez y Quercus sideroxyla Bonpl.
Tekijä: Soto-García, Marcela, et al.
Julkaistu: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Tekijä: Chan Chan, Manuel, et al.
Julkaistu: (2021)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
Tekijä: Pérez Saucedo, Ma. del Rosario, et al.
Julkaistu: (2021)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
Tekijä: Vega-Álvarez, Elthon, et al.
Julkaistu: (2022)

Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system
Tekijä: Pérez-Perez, Liliana Maribel, et al.
Julkaistu: (2019)

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms
Tekijä: Castillo-Ortega, Laura Sofía, et al.
Julkaistu: (2022)

EVALUACIÓN DE LA CALIDAD COMERCIAL Y TECNOLÓGICA DE VARIEDADES Y LÍNEAS AVANZADAS DE GARBANZO (Cicer Arientinum L.) COSECHADAS EN EL NOROESTE DE MÉXICO
Tekijä: Romero-Baranzini, A L, et al.
Julkaistu: (2014)

Determinación de Anticuerpos Antipéptido Citrulinado como Forma de Detección Oportuna para Artritis Reumatoide en Mujeres de una Región de Sonora.: Determination of anti-citrullinated peptide antibodies in women
Tekijä: Molina Romo, Edna Delia, et al.
Julkaistu: (2023)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
Tekijä: Aguilar-Mendoza, Viridiana, et al.
Julkaistu: (2023)

Ansiedad en universitarios durante la pandemia de COVID-19: un estudio cuantitativo
Tekijä: Chávez Márquez, Irma Leticia
Julkaistu: (2021)

Encapsulamiento de nanopartículas de óxido de hierro tipo núcleo: coraza en quitosana como posible agente teranóstico
Tekijä: SAUCEDA OLOÑO, PERLA YAZMIN; 712770, et al.
Julkaistu: (2017)

El papel didáctico de las teselaciones para el estudio de los polígonos en el bachillerato
Tekijä: Osuna Márquez, Josefa, et al.
Julkaistu: (2015)

¿Qué es la inteligencia emocional?
Tekijä: Samayoa Miranda, María de Lourdes, et al.
Julkaistu: (2013)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
Tekijä: Almirudis Echeverria, Sócrates Joel, et al.
Julkaistu: (2019)

QUÍMICA ORGÁNICA EXPERIMENTAL I
Tekijä: Muñoz Osuna, Francisca Ofelia
Julkaistu: (2018)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx