Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration

Nopal (Opuntia gosseliniana) is considered a food product of interest due to its functional properties, including its antioxidant activity. The objective of this work was to evaluate the physical-chemical properties (color, pH and total soluble solids), antioxidant activity (DPPH, ABTS and FRAP), co...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Manzanarez-Tenorio, LE, Ruíz Cruz, Saúl, Cira-Chávez, LA, Estrada-Alvarado, MI, Márquez-Rios, E, Del-Toro-Sánchez, CL, Suárez-Jiménez, GM
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad de Sonora 2022
ऑनलाइन पहुंच:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1662
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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